Taco Salad

This is such an easy recipe and a hit with kids and adults. The recipe is also flexible and you can make all sorts of variations.

Ingredients:
2 cans (16 ounce size) chili beans or favorite can of chili
1 package (10-1/2 ounce size) corn chips
2 cups shredded cheddar cheese
4 cups chopped lettuce ( I usually don't use this much lettuce)
2 small tomatoes, chopped
1 small onion, chopped
1 can (2-1/4 ounce size) sliced ripe olives, drained
1 1/4 cup salsa (optional)
1/2 cup sour cream (optional)
1 Avocado cut into small pieces (optional)


Directions

Heat Chili or Chili beans using preferred method. Place Chips on the bottom and pile your salad with your choice of fixings and enjoy.