2 boneless skinless chicken breasts
1 cup bbq sauce
Marinate chicken in bbq sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.
romaine lettuce, chopped
3 roma tomatoes, chopped
1 jicama, peeled and diced
1/2 cup cilantro, chopped
1 can black beans, rinsed and drained
1 cup frozen sweet corn, thawed
1/2 lb Monterey Jack cheese, grated
Combine chicken in a large salad bowl with salad ingredients and toss. Serve with Ranch Dressing, additional BBQ sauce and crispy corn tortilla chips.
Crispy Pan Roasted Potatoes
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[image: roasted potatoes cooked in large skillet]These Crispy Pan Roasted
Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them
at lea...
2 days ago
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