Sunday, December 23, 2007

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

2 pkg thin sliced chicken breasts

1 (15 ounce) can plain bread crumbs
8 slices deli ham
8 slices swiss cheese
1 cup sour cream
1 can cream of chicken soup

Dip chicken in bread crumbs. Place a slice of ham and a slice of cheese on top of chicken breast. Roll chicken up and secure with a toothpick. Place in greased baking dish. Mix sour cream and soup - pour over chicken. Bake at 350 for one hour.

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