Monday, December 3, 2007

Easy Pecan Pie Bars




INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1/2 cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1 1/2 cups dark corn syrup
1/2 cup packed brown sugar
1 cup chopped pecans
2/3 cup yellow cake mix

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Reserve 2/3 cup cake mix.
Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
The bars do not actually look as they do in this picture. The cake Layer is actually the bottom layer.
Recipe from Walsie Taylor

1 comment:

Jeff & Cara said...

Those look so yummy, I'm going to have to find an excuse to try them!