Friday, December 7, 2007

Marshmellow Delights

Bag of large marshmellows
One can Eagle Milk (not evaporated)
about 20 carmels
Rice Krispies

Put the rice krispies in a pie tin and set aside. Combine eagle milk and the unwrapped carmels in a bowl. Microwave for about 1 min. Stir. Microwave for about 1 min. more. Stir until carmels are melted. (You can microwave again if you need to) Don't get it too hot though. It usually takes about 5 mins of stirring for the carmels to melt. Take a marshmellow and put it on a skewer. Dip it into the carmel mixture, allowing the excess to drip off. Then roll it around in the rice krispies until they are completely coated. Set on a piece of parchment paper to cool.
Easy and the kids love to help make them.

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