Cook 2 or 3 chicken breasts in ½ pot water. Take out chicken and shred or dice.
Add:
1 or 2 cans cream of chicken soup
1/2 onion, diced
2-3 carrots, thinly sliced
2-3 celery stalks, sliced
Egg Noodles
Season with:
onion salt, lemon pepper, salt and pepper, Mrs. Dash
Crispy Pan Roasted Potatoes
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[image: roasted potatoes cooked in large skillet]These Crispy Pan Roasted
Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them
at lea...
2 days ago
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