Monday, January 7, 2008

Chicken Noodle Soup

Cook 2 or 3 chicken breasts in ½ pot water. Take out chicken and shred or dice.

1 or 2 cans cream of chicken soup
1/2 onion, diced
2-3 carrots, thinly sliced
2-3 celery stalks, sliced
Egg Noodles

Season with:
onion salt, lemon pepper, salt and pepper, Mrs. Dash

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