Wednesday, February 6, 2008


We've been having crepes a lot lately so I thought I'd post our recipe.

2 Eggs
1 cup milk
1 cup flour
pinch of salt
1Tbs. butter (melted)

In a blender blend the eggs and add the milk. Add the flour gradually. Add butter and salt and mix until the batter is smooth.

Here's our favorite crepe filling combinations:
Yogurt, raspberries & bananas
Butter with Cinnamon & Sugar
Yogurt & Strawberries
Butter with home-made strawberry jam
Nutella & Bananas (this is more like a dessert!)
**Powdered sugar or reddi whip are fun toppings (once you've rolled up the crepe)

Post a comment if you have any ideas for other crepe topping combinations - we love trying new things on our crepes!


Brady & Sherry Jones said...

I love crepes. Do you have any tips on how to cook the crepes stove top? My crepes always fall apart or tear in the pan.

Cara said...

Is the heat set too high?? As long as the crepes have cooked through before I flip them I don't have a problem. Isn't Abram the expert crepe maker?