Sunday, February 3, 2008

Easy Rhodes Rolls Cinnamon Rolls

1 bag of Rhodes bread rolls, thawed and risen
2 tbsp butter or margarine, melted
1/4 c sugar
2 tsp cinnamon
1/4 c raisins

1 c powdered sugar
2 tbsp milk
1 tbsp butter
1/4 tsp vanilla or almond extract

Select 8-12 rolls depending on size of pan. I use a bundt pan and place about 12 rolls so that they fit snugly next to each other. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins. Cover rolls with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350 degrees 15-20 minutes. Remove from pan and ice while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla.

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