Wednesday, February 13, 2008

Inexpensive Cranberry Chicken

6 to 8 chicken thighs, skin removed
1 (16 oz.) can whole cranberry sauce
1 envelope dry onion soup mix
1 (8 oz.) bottle low-calorie Russian dressing
Place chicken in baking dish. Make sauce by combining remaining ingredients. Heat and pour over chicken. Bake at 350 degrees for 1 hour. Deboned chicken breasts can also be used.

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