Crust:
1 cup flour
1 cube margarine
1 cup chopped pecans
1st layer:
1 large cream cheese
1 cup sugar
½ large cool whip
2nd layer:
1 large pkg. Vanilla pudding
1 large pkg chocolate pudding
3 cups milk
Top:
½ large cool whip
1 chocolate bar
Mix all ingredients for the crust together. Pat in to the bottom of a 9x13 pan. Bake 15-20 minutes @350. Remove and cool completely. Mix all the ingredients for the first layer together and spread over the crust. Mix all ingredients for the 2nd layer together and beat well until thick. Spread over the cake. Put the rest of the cool whip over the top of the cake. Grate the chocolate bar over the top.
1 comment:
If you don't love the nut-filled crust, just use a graham cracker crust as an alternative.
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