Thursday, June 26, 2008

Cheesy Veggie Chowder

5 cups diced potatos
1 cup chopped onion
2 cups sliced carrots
2 cups celery, chopped
3 cups fresh broccoli, chopped
3 cups water
2 cups sliced
4 chicken (or veggie) bouillon squares
1 tsp salt
Combine above ingredients and bring to a boil. Simmer 20 minutes

Then Add:
4 chicken bouillon squares
½ tsp pepper
½ cup butter

In small bowl, combine (whisk) until smooth:
2 cups milk
½ c flour
Add slowly to base.

Finally, add:
8 oz cheese, cubed.
Cook on low to medium heat for 20 minutes, stirring often. Do not boil or overcook. Makes 8 – 10 servings

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