Monday, September 1, 2008

Buttermilk Syrup

This is so yummy - we especially like it on french toast, but it works with anything you'd normally put syrup on.

1/2 cup butter
1 cup sugar
1 cup buttermilk
1 Tbsp Karo syrup
2 tsp vanilla
1 tsp baking soda

Bring the butter, sugar, buttermilk and Karo syrup to a boil in a large pan. Remove from heat and stir.

Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.

Serve while hot.

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