This is so yummy - we especially like it on french toast, but it works with anything you'd normally put syrup on.
1/2 cup butter
1 cup sugar
1 cup buttermilk
1 Tbsp Karo syrup
2 tsp vanilla
1 tsp baking soda
Bring the butter, sugar, buttermilk and Karo syrup to a boil in a large pan. Remove from heat and stir.
Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
Serve while hot.
How to Make a Perfect Charcuterie Board
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[image: charcuterie board]Today I’m sharing How To Make a Perfect
Charcuterie Board! I’ve got step-by-step photos and tips so you can make
your own beautif...
1 week ago
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