This is so yummy - we especially like it on french toast, but it works with anything you'd normally put syrup on.
1/2 cup butter
1 cup sugar
1 cup buttermilk
1 Tbsp Karo syrup
2 tsp vanilla
1 tsp baking soda
Bring the butter, sugar, buttermilk and Karo syrup to a boil in a large pan. Remove from heat and stir.
Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
Serve while hot.
Churro Style Pumpkin Chocolate Chip Muffins
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[image: pumpkin chocolate chip muffins]These Churro Style Pumpkin Chocolate
Chip Muffins are soft, packed with chocolate chips and topped with a
delicious ...
1 week ago
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