Chocolate Mousse Brownie Dessert

Ingredients:

1 pkg. brownie mix

1/3 c. vegetable oil

5 eggs

1 bag (16 oz) semi-sweet chocolate chips

1/3 c. sugar

3/4 c. whipping cream

1/4 c. water

Heat oven to 350 degrees. Grease 13x9 or 10x3. Stir brownie mix, water, oil, and 2 eggs into medium bowl until well-blended.

Spread batter in pan.

Heat whipping cream and chocolate chips in 2-qt. saucepan over medium heat, stirring constantly until chocolate is melted and moisture is smooth. Cool slightly.

Beat 3 eggs and sugar on medium speed until foamy. Stir in chocolate mixture. Pour evenly over batter.

Bake in pan about 45 minutes to 1 hour or until topping is set. Cool completely, or about 1 hour. Refrigerate until chilled.