Wednesday, October 22, 2008

Hot Ham Dip

1 hollowed out round loaf of bread
1 pint sour cream
8 oz cream cheese
2 c. shredded cheddar cheese
1 c. chopped onion
1 c. chopped ham
½ c. green onion
2 tsp. Worcestershire sauce
1 can green chilis (small can)
Mix all together and place in hollowed out bread. Cover with tin foil and bake for 1-1/2 hours @325. Can serve with crackers a& bread.


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