PASTA FACTORY ALFREDO SAUCE

(Cara, what a cute blog layout you have for this!  I usually just use blog reader so I don't see this very often... but so cute!)

Here is my copy cat recipe.  LOVE this recipe.  Very easy and so good.

This does make a lot so I usually freeze half (or more) of it to use another time.  This is great on pasta and also works really well if you want to make an alfredo/chicken/spinach pizza. Yum!  But then anything with this much fat in it has to be good... right?!

PASTA FACTORY ALFREDO SAUCE

Ingredients:
       Pam                                             
       1 1⁄4 c. Butter                 
       8 oz. Cream Cheese              
       5 T. Flour
       3⁄4 c. + 2 T. Heavy Cream
       2 1⁄2 c. Whole Milk
       6 T. Grated Parmesan Cheese (this is the real parmesan cheese)

Directions:
       1. Spray pam in saucepan.
       2. Combine over medium heat butter and cream cheese.  Heat and mix.
       3. Add flour, heavy cream, and 1 1⁄2 c. + 2 T. whole milk.  Stir until smooth.
       4. Add grated parmesan cheese and 3⁄4 c. + 2 T. whole milk.
       5. Mix until desired consistency.