Friday, October 17, 2008

Wendy's Chili

2 lbs ground beef
29 oz can tomato sauce
29 oz can kidney beans - with liquid
29 oz can pinto beans - with liquid
1 medium onion, diced
8 oz diced green chilies(2 small cans)
3 tomatoes, chopped
2 tsp. cumin
3 Tbsp. Chili powder
1 1/2 tsp black pepper
2 tsp. salt
2 cups water

Brown ground beef and drain off the grease. Crumble the beef into pea size pieces. In a large pot combine beef and all other ingredients. Bring to a simmer over low heat. Cook, stirring every 15 minutes for 2-3 hours.

Also good to make in a crock-pot as long as you stir occasionally.


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