Sunday, April 12, 2009

Meatball Calzone

Meatball Calzone

This recipe is more about compiling than cooking. It's super easy because it's likely you already have all the ingredients.

Frozen Rhodes bread loaf--( 1 pound loaf, thawed)

Frozen Costco Italian Meatballs-heat as directed-(about a dozen)
Shredded Mozzarella cheese (1-2 cups)
Parmesan (1/2 cup)
Egg wash
Serve with your favorite spaghetti sauce

On a floured surface (or Roul pat), roll out the thawed dough into a 18 x 12 inch rectangle. Spoon on the desired amount of cooked meatballs and sprinkle with shredded mozzarella cheese on half the rectangle of dough. Fold dough over filling and press edges firmly to seal.
Place on a baking stone (or cookie sheet). Brush top with egg wash and sprinkle with Parmesan cheese. Let stand for 15-30 minutes while you preheat the oven. Bake for 25-30 minutes or until golden brown. Serve with your favorite spaghetti sauce. Enjoy!!

1 comment:

Heather Wells said...

Thanks Sherry! I tried these last night and they were very yummy!