Monday, November 12, 2007

Cranberry Jell-O

This is my Thanksgiving recipe. We have this every year for Thanksgiving and Christmas. It has been passed down for many many years. We love it!

1 1/2 TBSP plain gelatin
1 pkg 3 oz raspberry Jell-O can use sugar free with 1/2 less water
1 pkg 3oz cherry Jell-O
2 cups fresh cranberries
2 unpealed red apples (medium red delicious)
2 cups sugar
2 oranges (juice and grated rind)

1. Make Jell-O as directed.
2. Put 2 cups sugar in hot Jell-O till dissolved.
3. Dissolve plain gelatin in 1/4 cup cold water
4. Mix with Jell-O
5. Grind cranberries apples and oranges all together.
6. Pour into Jell-O and stir.
7. Pour into a 9 x 13" pan let chill about 1 hour.
8. Then check and stir to keep fruit from settling.

Whipped cream is also yummy on top!

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