6-8 Potatoes, chopped
1 Onion, diced
3 Carrots, chopped
2 Stalks celery, chopped
2 Tbl Dried parsley
4 Chicken boullion cubes
3/4 tsp Salt
Pepper
5 cup Water
Cook all the above until tender.
Add:
1/2 cube of butter
1 can evaporated milk
(if you want it thicker add some corn starch)
Optional to add: corn, peas, broccoli, bacon, ham, etc.
Crispy Pan Roasted Potatoes
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[image: roasted potatoes cooked in large skillet]These Crispy Pan Roasted
Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them
at lea...
16 hours ago
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