Thursday, January 10, 2008

Taco Soup

1lb hamburger
1 pkg taco seasoning mix
1 can kidney beans
1 can cream of potatoe soup
1 28 oz can peeled/ diced tomatoes
shredded cheese
sour cream

Cook the hamburger (I like to boil my hamburger, so it's not greasy) drain.
Add the taco seasoning, kidney beans (with the juice), potato soup & tomatoes.
Warm until heated through. Serve the soup over the fritos. Top with shredded cheese and sour cream.

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