Wednesday, January 9, 2008

Tortellini Soup

1 LB Italian Sausage
1 cup coarsely chopped onion
2 cloves garlic
1 green bell pepper
½ cup water
5 beef bullion
½ cup white grape juice
1 cup sliced carrots
1 28oz can crushed tomatoes
½ teaspoon basil
½ tsp oregano
1 8oz can tomato sauce
4 cups tortellini or two 9oz packages
3 T parsley
Garnish with parmesan cheese

Brown sausage, set aside and drain on paper towel.Chop and blend onions, pepper, and garlic with ½ cup water. Then sauté’ in a non-stick pan.Add 5 cups water, beef bullion, grape juice, carrots, crushed tomatoes, tomato sauce, sausage, and spices (except parsley)Bring to boil, reduce heat, and simmer ½ hour.Stir in tortellini and parsley and simmer for another ½ hour.Garnish parmesan cheese and serve immediately!

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