Wednesday, February 13, 2008

Barbecued Pot Roast - Slow Cooker

Barbecued Pot Roast
• 1 tsp salt
• 2lb lean pot roast
• 1/2 cup tomato paste
• 24 peppercorns
• 1 small onion, chopped
• 1 tsp worcestershire sauce
Sprinkle salt over the roast and place in slow-cooker. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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