Wednesday, February 13, 2008

Quick Onion Pot Roast

This roast needs no prior browning. Brown meat in the slow cooker and forms a brown gravy. Prepare vegetables separately.
• 1 pkt onion soup mix.
• 3lb lean beef pot roast trim off any fat
• 3 Tbs flour in 3Tbs water, mixed to a paste.
Sprinkle onion soup over the bottom of the slow-cooker. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.

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