Monday, March 3, 2008

Cheesecake for a Crowd

1 pkg. White cake mix
1 8 oz. Package cream cheese
1 ½ - 2 cups powdered sugar
1 pint whipping cream, whipped
2 16 oz. Cans pie filling (or danish dessert)


Make cake in two 9x13 inch pans or one sheet cake. Bake cake for 20 minutes @ 350. Whip cream cheese & powdered sugar together till fluffy. Add whipped cream. Spread on cakes. Put pie filling on top (I usually use danish dessert with fresh strawberries or raspberries). Chill until ready to serve.

1 comment:

Heather said...

YUM! I love this recipe!