Tuesday, March 4, 2008

Easy Bruschetta

This is super easy, but so yummy. I love to make it with Olive bread if I can find it.

1 loaf crusty bread - french, sourdough, or something similar
Roma tomatoes
Olive oil

Slice bread into 1/2 inch pieces. If the bread is very large, cut the slices in half (each slice should be 2-3 bites big). Brush slices with olive oil and place on cookie sheet lined with foil or parchment. Broil until lightly toasted, then turn the slices and repeat. Remove from oven & let bread cool. Lightly rub the top side with a cut garlic clove.

Seed the tomatoes and chop. Mix tomatoes with finely chopped garlic (as much as you like), olive oil, chopped basil, salt & pepper to taste. Mound bruschetta mix on toasted bread slices & serve!

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