Sunday, May 4, 2008

Creamy Jello Layer Salad

This is the easiest Jello salad. My favorite is raspberry jello with frozen rasperries.

1 pkg. Jello (3 oz.)
1 ½ C. Boiling water
2 C. Frozen cool whip

Dissolve Jello in warm water. Whisk in 2 cups frozen cool whip. Add fruit (optional). Pour into individual dishes or in a serving bowl. Chill until set.
Top with additional cool whip & fresh fruit.

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