Tuesday, May 20, 2008

Layered-Summer-Salad -- Great for Pot Luck Dinners

Prep Time:
30 minTotal Time:
5 hr 30 minMakes:
12 servings, 1 cup each4 cups torn spinach 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided 2 cups sliced fresh mushrooms 1 small red onion, sliced, separated into rings 2 tomatoes, chopped 1 pkg. (10 oz.) frozen green peas, thawed, drained 1/2 cup KRAFT Mayo Real Mayonnaise 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup chopped fresh basil 4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled LAYER spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt. serving bowl.

MIX mayo, sour cream and basil. Spread over salad, completely covering top of salad. Cover. Refrigerate at least 5 hours.

SPRINKLE with remaining 1/2 cup cheese and the bacon just before serving.

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