Tuesday, May 20, 2008

Feta and Vegetable Rotini Salad

Prep Time:
20 minTotal Time:
1 hr 20 minMakes:
8 servings, about 1 cup each3 cups tricolor rotini pasta, cooked, drained and cooled 1 cup ATHENOS Traditional Crumbled Feta Cheese 1 cup halved cherry tomatoes 1 cup chopped unpeeled cucumber 1/2 cup sliced black olives 1/2 cup KRAFT Zesty Italian Dressing 1/4 cup finely chopped red onion TOSS all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.

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