1 can condensed cream of potato soup
1 1/4 cups water
1 15 oz can pumpkin puree
2 Tbsp. Butter
1 cup cream
1 tsp salt
1/4 tsp black pepper
½ tsp garlic powder
½ tsp ginger
In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended and bring to a simmer. Reduce heat to low and simmer for 15 minutes.
(Jody)
Crispy Pan Roasted Potatoes
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[image: roasted potatoes cooked in large skillet]These Crispy Pan Roasted
Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them
at lea...
2 days ago
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