CREAM CHEESE PUMPKIN BREAD

This recipe adds a nice twist to pumpkin bread!

Batter:

  1 c. pumpkin
  ½ c. vegetable oil

  2 eggs
  1 ½ c. sugar
  1 2/3 c. flour

  1 t. baking soda
  ½ t. salt
  ½ t. cinnamon
  ½ t. cloves
  1 c. chopped nuts

Filling:
  1 package cream cheese
  1/3 c. sugar
  1 egg
  1 T. flour
  (May add orange zest.)

Layer batter, filling, batter in loaf pan.

Bake at 325 for 1-½ hours. Makes 2 large loaf pans.

(Bake 1 hour for small loafs, less than 1 ½ hour for med loaf)