1 lb ground beef, browned
6-8 servings of instant mashed potatoes, cooked (if you have leftover mashed potatoes, even better)
1 can cream of mushroom soup
1 cup grated cheddar cheese
Add cream of mushroom soup to the browned hamburger, season with salt and pepper and onion powder. Pour into a 1-2 qt casserole dish. Top with mashed potatoes and cheese. Bake at 350 for 20 minutes, or until warmed through.
Crispy Pan Roasted Potatoes
-
[image: roasted potatoes cooked in large skillet]These Crispy Pan Roasted
Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them
at lea...
2 days ago
No comments:
Post a Comment