3 cups hot tap water
1/3 cup oil
1/3 cup honey
1 Tbsp salt
1 Tbsp Vital Wheat Gluten
1 Tbsp Dough Enhancer
1-1/2 Tbsp SAF instant yeast
7-8 cups freshly milled whole wheat flour
Pour all ingredients into mixer bowl. Turn mixer to speed 2 and allow to knead for 8-10 minutes, adding additional flour or water if needed. Shape into 2-3 loaves and let rise until doubled. Bake at 350 for 30-35 minutes.
When the bread comes out of the oven lightly mist with water to soften the crust. Remove from pans and let cool.
How to Meal Plan, Create Your Own Freezer Meals, and Cut Your Kitchen Time in Half! - The ugly truth is… Dinner comes every day whether you’re prepared for it or not. But don’t you think your day and mealtime goes much smoother when you ar...
3 days ago