3 cups hot tap water
1/3 cup oil
1/3 cup honey
1 Tbsp salt
1 Tbsp Vital Wheat Gluten
1 Tbsp Dough Enhancer
1-1/2 Tbsp SAF instant yeast
7-8 cups freshly milled whole wheat flour
Pour all ingredients into mixer bowl. Turn mixer to speed 2 and allow to knead for 8-10 minutes, adding additional flour or water if needed. Shape into 2-3 loaves and let rise until doubled. Bake at 350 for 30-35 minutes.
When the bread comes out of the oven lightly mist with water to soften the crust. Remove from pans and let cool.
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