Monday, March 16, 2009

Spinach Artichoke Dip

I made this for a baby shower recently and it turned out yummy!!

2 cups Parmesan cheese
10 oz box frozen spinach, thawed
14 oz can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese, softened in microwave
1/3 cup mayonnaise
2 tsp garlic, minced
1 tsp lemon juice

Preheat oven to 375
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with tortilla chips, crackers or sliced baguette bread.

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