This is one of those impossible to photograph, good ole' comfort food meals. My kids especially like this one. I love the crunch that the water chestnuts add. It makes a lot but never has a problem getting eaten in our house.
2 cups chicken, cooked & cubed
1 8oz. can water chestnuts
1 cup diced onion
1 cup chopped celery
1 cup mayo
1 10.75oz. can cream of mushroom
12oz. wild riced, prepared
Mix all ingredients together in a medium sized bowl. Pour mixture into a lightly greased casserole dish or 9x13 pan. Cook for 30-40 minutes at 350 degrees, or until warmed through.
*adapted from a church activity recipe
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