Tuesday, May 20, 2008

Crock-pot Beef stew

1-1/2 lbs. hamburger (throw it in frozen!)
2 Cups beef broth
2 Cans tomato sauce (8oz.)
1 Can stewed tomatoes
3 diced carrots
3-5 medium potatoes, cubed
1 Can whole corn (16 oz.)
1 tsp. salt
1 tsp. garlic salt

This recipe is so great because you just add all ingredients to the crock pot and cook on low for 5-6 hrs. or high for 3-4 hrs.

No comments: